Food Trucks in Venice, FL

An Italian Holiday serves a full Italian restaurant menu from their food truck, going well beyond pizza to include shrimp scampi, fried lasagna, pasta with ragu, gorgonzola pizza, polenta, affogato, and tiramisu. The truck parks every Saturday at the Kohl's lot on Central Sarasota Parkway, bringing a rotating Italian menu to the Sarasota weekend scene.

The British Open Pub Food Truck is the mobile arm of The British Open Pub, a Venice institution open since 1998, bringing a traditional British chippy menu to events across the Sarasota corridor. The truck serves fish and chips, cottage pie, liver and onions, and Angus burgers, available for private and public event catering.

Ceyer's Taqueria serves Mexican tacos and street food in Venice, FL. They are a recurring vendor at Venice Isle Food Truck Thursdays, check their page for weekly schedules.

Chasin Chicken is a Southern-style chicken food truck based in Venice, FL. They make regular appearances at Venice Isle Food Truck Thursdays, making it a reliable stop for chicken lovers on the Gulf Coast.

Do Some Donuts is a donut and dessert food truck bringing freshly made sweet treats to Sarasota events and markets throughout the area. The truck serves the Gulf Coast food truck circuit with a menu centered on donuts and dessert fare.

Empanada Girl serves Argentine-style empanadas baked fresh with scratch dough, never fried, in a range of savory and gluten-free flavors, all made without preservatives. Founded by chef Stef, the truck grew into a full Sarasota cafe and specialty food shop featuring fresh pasta, espresso drinks, and Argentine pantry staples, with the food truck still available for private event bookings.

Grace's Taste of Poland brings handmade pierogies, kielbasa, stuffed cabbage, and fresh-baked Polish rye bread to the Sarasota and Port Charlotte area, rounding out the menu with Hungarian goulash and potato pancakes. The truck has been serving the Gulf Coast food truck circuit since 2020, with named items like the Kielbasa Zapiekanka and the Stanley's Big Boy Sampler drawing a following.

Guate-Quetzal brings Guatemalan and Latin flavors to Venice, offering a cuisine not often found on the Gulf Coast food truck circuit. Follow their social media for current schedule and event locations.

Little Giants BBQ serves pulled pork sandwiches, ribs, and smoked meats from their Venice-area truck, with bacon-wrapped jalapeño poppers, baked beans, and green beans rounding out the menu. The truck focuses on catering for local events and gatherings across the South Sarasota area.

Mobstah Lobstah serves New England–style lobster fare from their Sarasota food truck, with the name, a Boston-accented take on 'lobster', making clear what's at the center of the menu. The truck brings lobster rolls and New England seafood to the Gulf Coast food truck circuit.

My Trucking Tacos serves Mexican street tacos and taco-centered fare from their truck on the Tamiami Trail corridor in the North Port and Sarasota area. The truck covers the South Sarasota food truck circuit, bringing Mexican street food to local markets and events throughout the region.

Nicky's New Orleans Poboys and Snowballs brings a taste of the Crescent City to Sarasota, pairing hearty New Orleans–style po'boy sandwiches with sno-balls, the shaved ice snowball dessert that's a staple on the streets of New Orleans. The combination of savory and sweet in one truck makes it a distinctive stop on the Sarasota food truck circuit.

Nunn Better BBQ brings a wide-ranging menu to the Sarasota, North Port, and Port Charlotte area, smoking ribs, brisket, and pulled pork alongside less common offerings like London broil and salmon with jasmine rice and mango salsa. The truck's extensive sides list, from jalapeño pulled pork mac and cheese to collard greens and Brussels sprouts, reflects a grill-centric approach to outdoor cooking, with catering and weekly meal prep plans also available.

On a Roll is a Sarasota breakfast and lunch food truck serving the morning and midday crowd at local events, markets, and venues throughout the area. The truck brings fresh breakfast and lunch options to the Sarasota food truck scene, operating throughout the city's rotating market and event schedule.

Smokin Momma Lora's BBQ is a Sarasota food truck founded in 2015 by Lora Rust Wolters, a former nurse who turned to slow-roasting meats, pulling pork for 12 or more hours before serving. The menu spans classic BBQ platters to loaded fries, nachos, and street corn, with a regular spot at events across the city.

Tamiami Tacos was created by Chef Robert Wasley, winner of Anna Maria Island Chef of the Year 2016, who applies culinary technique to a creative taco menu featuring the Philly Taco, Americana Taco, made-to-order nachos with fresh chips, and fresh guacamole alongside classic and fish taco options. The truck also operates a second catering vehicle, the Taco Cat, for private events.

The Gray Boys Taco Stop bills itself as the home of the Blue Taco, serving tacos, quesadillas, and red beans and rice from their truck based in North Port and covering the broader Sarasota County area. The truck's signature Blue Taco has drawn a following across the South Sarasota corridor.

The Maine Line brings lobster rolls, Maine clam chowder, lobster tacos, and Whoopie Pies to Sarasota, founded by Kurt and Brenda, Maine transplants who launched the truck in late 2019 after moving to Sarasota in 2018 and finding no Maine-style food locally. Alongside the signature lobster offerings from the classic roll to the 1-lb Maine Maniac, the truck also serves Maine Italian sandwiches, Snappy Dog hot dogs, and New England candy.

The Q Ice Cream Truck rolls through Sarasota serving ice cream, frozen desserts, and sweet treats at events and markets. Check their social pages for upcoming stops around the Sarasota area.

Two Guys to Go brings New York–style street food to the Sarasota coast, serving chopped cheese sandwiches, gyros, and handcrafted burgers from their roaming truck. The truck covers Sarasota, Bradenton, Siesta Key, Longboat Key, and Lakewood Ranch throughout the week and books private events and catering citywide.