Food Trucks in New Orleans, LA

Any O'Cajun serves rustic Cajun specialties and Southern comfort dishes at festivals, markets, and events across the Southeast. The truck makes regular stops in the Slidell area and is available for catering.

Bonafried is a New Orleans mobile food truck specializing in fried chicken sandwiches served on potato buns with pickles, operating from a repurposed Hostess truck since 2014. The business has since opened a brick-and-mortar location in the Bayou St. John neighborhood. Their "Special" sandwich took home the 2022 National Fried Chicken Festival award for best use of chicken in a dish.

Café Beignet Food Truck brings fresh, hot beignets to events across New Orleans, where they are hand-rolled, hand-cut, and fried to order on-site. An extension of Café Beignet, a New Orleans staple since 1990, the truck is available for private catering and events.

Chef Johnson's food truck serves American comfort food with a New Orleans flair, featuring dishes like the signature 'Slamma Jamma' burger and Creole-seasoned plates. The truck is available for private events and catering throughout the New Orleans area.

Cochon King BBQ is a family-run barbecue business with a flagship food truck and restaurant in New Orleans, operating since 2018. The "Pig Truck" serves smoked meats, brisket, pulled pork, and ribs, alongside unique "street eats" like brisket bomb egg rolls at festivals, venues, and pop-up locations throughout the city.

Cocoa & Cream is a mobile food trailer and catering company specializing in New Orleans comfort foods and concessions. Their menu features regional classics such as po-boys, hot sausage, nachos, and snowballs, as well as specialty beignets. The business has been active in the New Orleans food scene for over 12 years, with participation in major local events like French Quarter Fest and Beignet Fest.

Copeland's Mobile Kitchen serves made-from-scratch New Orleans classics including red beans and rice, jambalaya, and fried chicken. The mobile unit brings Cajun and Creole cooking to events, festivals, and corporate gatherings across the New Orleans metro area. Catering is available.

Couzan's BBQ Team is a family-owned catering company and food producer based in Marrero, Louisiana. They operate a food truck/trailer that serves at various events and locations throughout the Jefferson Parish area, including NOLA Motorsports Park. Their menu focuses on smoked meats, BBQ, and Creole-style dishes.

Crepes a la Cart is a New Orleans creperie and catering service built around 'Nadine,' a restored 1936 vintage food trailer. The menu features both sweet and savory crepes, served at weddings, corporate events, and private parties. Available for catering across the Gulf South.

Dirty Dishes is a food truck and catering operation based on St Claude Ave in New Orleans, specializing in Southern comfort food with a gastropub approach. They serve loaded comfort dishes and are available for catering events. Follow their pages for current schedule.

Diva Dawg is a New Orleans hot dog truck founded by Ericka 'Chef Diva' Lassair. The menu features hot dogs dressed with Creole-inspired toppings and house-made sauces. The truck operates at events and festivals throughout New Orleans and is available for catering.

Drago's operates the Charbroiling Engine Co., a mobile catering unit built into a retired fire engine that brings their charbroiled oysters to events throughout the Greater New Orleans area. The truck is fully equipped with an on-site grill, beer taps, and flat-screen TVs to provide a complete seafood experience for festivals, weddings, and private gatherings. It is a signature part of their Drago's on the Geaux catering service.

Fete au Fete StrEATery is a New Orleans-based food truck and catering service specializing in Louisiana and Southern comfort food with a modern twist. The menu features creative takes on regional classics, including Crawfish Poutine and upscale offerings like duck and foie gras poutine. The truck operates at events and festivals and has maintained a presence at local food markets including St. Roch Market and the Pythian Market.

Grilling Shilling is a New Orleans food truck and grilling trailer founded and operated by Richard Shelling. The truck specializes in barbecue with a menu that includes baby back ribs, burgers, and their signature Chicken & Pork BBQ Boat, with proteins ranging from green onion sausage to salmon sausage prepared on a custom-designed grill.

Horus Eat Dat is a New Orleans food truck serving a blend of American and Mediterranean dishes. The truck has operated near 1515 Poydras St and serves at various events. Follow their social media for current locations and schedule.

Kenny's Cajun & Creole Cuisine on the Geaux is a mobile food truck bringing traditional New Orleans flavors to the streets through homestyle cooking. The truck uses traditional spices and seasonings to prepare a menu that includes jambalaya, gumbo, overstuffed po-boys, and their signature Cajun Philly. The truck is highly active in event catering, serving corporate gatherings and celebrations across the Greater New Orleans area.

Kingdom Cafe 7003 LLC is a mobile food trailer based in New Orleans, serving American comfort food from a location on Tchoupitoulas St. The trailer is available for catering. Follow their pages for current schedule and hours.

La Cocinita serves Venezuelan-inspired street food out of New Orleans, with a menu centered on arepas, tacos, and Caribbean bowls. The truck is a regular presence at festivals and events throughout the city and has been featured in national media. Catering is available.

Likkle 14 is the mobile food truck extension of the 14 Parishes Jamaican Restaurant, founded by Chef Charles Blake and Lauren and launched in 2025. The truck serves Jamaican street food including jerk chicken, oxtails, and "build your own" rice and pea bowls. It runs as a regular lunch spot in downtown New Orleans and participates in major events like French Quarter Fest.

Lillie's Cajun Kitchen is a family-owned food truck that has been serving New Orleans-style flavors and carnival food since 2019. The truck specializes in bold, grab-and-go dishes like seafood-loaded nachos and fries, alongside classic Cajun staples. It operates as a mobile unit at local festivals, events, and private gatherings throughout the New Orleans area.

Main Squeeze Mobile Juicery offers cold-pressed juices, superfood smoothies, and wellness shots across the New Orleans metro area. The mobile unit is an extension of the Main Squeeze Juice Co. brand, operating from a base in Metairie and serving events, markets, and private functions. Catering available.

NeauxLA RolLA is a Black-owned and operated mobile food bus launched in New Orleans in 2020, helmed by Chef Larry Petras. The bus serves BBQ, seafood, tacos, and sliders at festivals, corporate events, and private gatherings throughout the Gulf South. Available for catering and private bookings.

NOLA Mia Pizzeria and Food Truck is a family-owned mobile pizzeria featuring an Italian wood-fired oven. Founded by Chef Matias Rojo, the business began as a mobile truck before expanding into a brick-and-mortar restaurant in Ponchatoula. The truck continues to serve catering, private parties, and corporate events across the Greater New Orleans area and the Northshore.

Nola Snow Snoballs is a family-owned business that has been serving New Orleans-style snoballs since 1983. The operation includes a long-standing location at 234 Loyola Ave and a mobile truck for events and catering. The menu offers dozens of flavors with cream and condensed milk options available.

Original Thought NOLA is a plant-based food company based in New Orleans, specializing in holistic and vegan cuisine. They operate a food truck and catering service for events, weddings, and schools, with a menu featuring plant-based alternatives like cauliflower wings and vegan chicken Parmesan.

Petite Rouge Coffee Truck is a mobile espresso bar housed in a restored 1970 Citroen H-Van, founded by Julie Anne Pierre. The truck serves espresso drinks, lattes, and specialty beverages at weddings, corporate events, and markets throughout New Orleans. Available for private catering and bookings.

Pho Bistreaux On the Go is a locally and family-owned Vietnamese food truck based in the New Orleans area. Affiliated with the Pho Bistreaux brick-and-mortar restaurants, the truck serves Vietnamese cuisine including grilled pork banh mi, spring rolls, and pho. It frequently appears at local festivals and locations throughout downtown New Orleans and Jefferson Parish.

Rue Chow is a Mandeville-based food truck founded by classically trained chefs Jarett Eymard and Rachel Carr Eymard. The truck serves Cajun and Creole-influenced savory dishes at events and markets across the Northshore. Available for catering.

Sauce Boss is a food truck based in New Orleans specializing in barbecue classics smothered in homemade sauces. Their menu features brisket sliders, wings, and hand-cut fries loaded with cheese, veggies, and meat, plus specialty items like fried mac 'n cheese balls and St. Louis ribs. The truck also offers private event and catering service.

Sneaux-La is a mobile snoball truck based in New Orleans, crafting snoballs with house-made syrups and "good ice." Owner Gená Scobel is a second-generation snoballer with over 30 years of experience in the industry. The truck specializes in catering for weddings, corporate functions, and school festivals throughout the metro area.

Southern's is a food truck based in Metairie that specializes in Nashville Hot Chicken sandwiches, burgers, and handcrafted sides. Operating from their Veterans Memorial Blvd location, they are also available for catering events.

Tanjariné Kitchen is a vegan food truck and catering service based in New Orleans serving whole-food plant-based dishes inspired by African and Caribbean flavors. The menu includes wraps, bowls, and seasonal offerings, with a base on Dauphine St near the French Quarter. Available for catering and private events.

Tap Truck NOLA offers a mobile bar experience featuring vintage trucks restored as fully self-contained draft systems. Operated by Central City BBQ and Las Cruces Tex Mex, the service provides craft beer, cocktails, wine, and local non-alcoholic beverages for weddings and corporate events. The trucks are licensed, insured, and staffed with professional bartenders serving the Greater New Orleans area.

The Frying Station is a food truck and catering service based in Kenner that specializes in Southern soul food and seafood. Serving from their Reverend Richard Wilson Dr location, their menu includes fried chicken, seafood baskets, and Southern comfort plates. The truck is available for catering and private events.

Valerie's Snowballs is a mobile food truck based in eastern New Orleans, specializing in traditional Louisiana snoballs and Southern comfort plates. The truck operates from a location on Lake Forest Blvd and is available for catering. Follow their social media for current hours and menu updates.