Cajun & Creole Food Trucks on the Gulf Coast

3 Cajun Pigs is a Cajun food truck located on N Twin City Hwy in Nederland, Texas. The truck maintains an active website at 3cajunpigs.net where schedule and menu details can be found.

Amexicun is a Houston food truck serving a creative mashup of American, Mexican, and Cajun flavors all from one window. The fusion concept means you might find a Cajun-spiced taco or a Mexican-inspired smash burger, comfort food built for Houston's eclectic appetite. Follow them on Facebook at @Amexicun for location updates and current menu.

Any O'Cajun serves rustic Cajun specialties and Southern comfort dishes at festivals, markets, and events across the Southeast. The truck makes regular stops in the Slidell area and is available for catering.

Beachin' Eats serves Gulf Coast staples with a Cajun twist, think seafood sandwiches, Totchos, and signature Cajun pistols alongside classic burgers and tacos. The truck is a fixture at the Coastal Alabama Food Truck & Craft Beverage Festival at Town Green in Gulf Shores. Full catering services are available.

Big Wil & The Warden is a Cajun and Creole food truck based in Mandeville, serving classic Louisiana flavors at local events, festivals, and private gatherings. The truck is based at 1060 Elmer St and is available for catering across the Northshore.

Boudreaux's Cajun Place is a Cajun food trailer in Fulton, Texas, serving boudin, gumbo, po'boys, and cracklins.

Cajun Girls Cookin' is a Cajun and Creole food truck based at 5507 Common St in Lake Charles, known for serving the original Chicken on the Stick alongside burgers and Cajun comfort dishes. The truck is available for catering events and can be reached at (337) 802-9997.

Cajun Gringos is a Cajun-influenced food truck based in Fort Myers, serving Cajun-American cuisine across Fort Myers and Cape Coral. Follow their pages for current schedule.

Cajun Meat Train serves Cajun sandwiches and meat-forward street food across the greater Pensacola and Navarre area, with regular appearances on the City of Pensacola's official food truck schedule.

Cajupinos Food Truck is a veteran-owned, women-owned Cajun-Filipino fusion truck based in Sulphur, serving BBQ, rice dishes, and traditional Filipino favorites. Founded by a retired United States Navy couple, the truck is open Monday through Wednesday from 11am to 2pm. Cajupinos is featured on the Visit Lake Charles tourism platform.

CC's Hot Tamale House is a Houston food truck and neighborhood spot specializing in smoked brisket tamales, with a menu that also spans Cajun chicken, pork, beef boudin, shrimp broccoli spinach, and vegan tamales. Every Friday is HTF, Hot Tamale Friday, a weekly tradition for Houston tamale lovers. Find them at 8131 Jones Road, Houston, open Wednesday through Sunday.

Cocoa & Cream is a mobile food trailer and catering company specializing in New Orleans comfort foods and concessions. Their menu features regional classics such as po-boys, hot sausage, nachos, and snowballs, as well as specialty beignets. The business has been active in the New Orleans food scene for over 12 years, with participation in major local events like French Quarter Fest and Beignet Fest.

Copeland's Mobile Kitchen serves made-from-scratch New Orleans classics including red beans and rice, jambalaya, and fried chicken. The mobile unit brings Cajun and Creole cooking to events, festivals, and corporate gatherings across the New Orleans metro area. Catering is available.

Couzan's BBQ Team is a family-owned catering company and food producer based in Marrero, Louisiana. They operate a food truck/trailer that serves at various events and locations throughout the Jefferson Parish area, including NOLA Motorsports Park. Their menu focuses on smoked meats, BBQ, and Creole-style dishes.

Creole Hidden Garden is a vegan and plant-based food truck parked at 1949 Broad St in Lake Charles, serving vegan burgers, tacos, egg rolls, and Cajun-Creole inspired plant-based dishes. The truck is the only plant-based food truck operating in Lake Charles.

Creole Tomateaux is a family-owned business established in 2017, specializing in Creole and Cajun cuisine. Their menu features locally-inspired dishes such as blackened shrimp tacos, roast beef po-boys, and their signature fried green tomatoes. In addition to their location in Mandeville, the truck provides catering across the Greater New Orleans region.

Dirty South Cajun Comfort Food is a Harlingen food truck serving bold Cajun flavors with South Texas influence, with menu items including catfish etouffee, Swamp Fries, and Cajun Mac. Follow their pages for current schedule.

Diva Dawg is a New Orleans hot dog truck founded by Ericka 'Chef Diva' Lassair. The menu features hot dogs dressed with Creole-inspired toppings and house-made sauces. The truck operates at events and festivals throughout New Orleans and is available for catering.

Everything on Sticks is a Houston food truck putting Cajun classics in handheld form. Specializing in fried oysters on a stick, boudin balls, and Cajun seafood made fresh to order, the truck also serves seafood gumbo, shrimp alfredo, catfish, and fried pickles alongside its signature on-a-stick creations.

Fete au Fete StrEATery is a New Orleans-based food truck and catering service specializing in Louisiana and Southern comfort food with a modern twist. The menu features creative takes on regional classics, including Crawfish Poutine and upscale offerings like duck and foie gras poutine. The truck operates at events and festivals and has maintained a presence at local food markets including St. Roch Market and the Pythian Market.

Fire Ant Grill brings Cajun and Southern cooking to Foley, with crowd favorites like homemade potato chips and all-American comfort plates alongside classic Cajun dishes. The truck is a regular at the Coastal Alabama Farmers & Fishermen's Market. Follow their Facebook page for current schedule.

Geaux Texas Cajun Food Truck serves Louisiana Cajun cooking built on 50-year family recipes, including shrimp étouffée, boudin balls, jambalaya, red beans and rice, and the signature alligator dog. The truck brings Gulf Coast Cajun tradition straight from Louisiana to Houston.

Gumbo Xpress brings Louisiana-style gumbo and Cajun comfort food to Houston's food truck scene, with rich, slow-cooked gumbo as the heart of the menu. The kind of deep, complex flavor that only comes from building a proper roux, Gulf Coast comfort food done right. Follow their socials for location and schedule updates.

Harbor's Cajun Station is a Cypress, Texas Cajun food truck born in Baton Rouge, Louisiana and operating in the Houston area since July 2014. The truck serves fresh-fried seafood, gumbo, po-boys, crawfish etouffee, boudin balls, and shrimp and grits, and is available for catering.

Heartland Cajun Cuisine and Seafood is a Cajun and seafood truck based in Kingwood, serving fried fish, shrimp po'boys, burgers, fried pickles, boudin balls, and etouffee. The truck operates seasonally from its spot at 1965 Northpark Drive.

Jai's Crawfish & Snowballs serves boiled crawfish, shrimp, and homemade gumbo alongside sweet snowball desserts from their location at 21194 Daugherty Rd in Long Beach. Visit jaiscrawfish.com for more information.

JJ's Jammin Food is a Cajun and Southern food truck based at 2106 Broad St in Lake Charles, serving Cajun favorites and soul food to the local community. The truck is available for catering events throughout Calcasieu Parish and can be reached at (337) 438-8229.

KAOW, Krazy Asian On Wheels, is a Houston food truck serving bold Asian street food with the energy the name promises. The menu draws from Asian culinary traditions to deliver vibrant, unexpected flavors at events and neighborhoods across the city. Visit kaowfoodtruck.com or follow their socials for schedule and location.

Kenny's Cajun & Creole Cuisine on the Geaux is a mobile food truck bringing traditional New Orleans flavors to the streets through homestyle cooking. The truck uses traditional spices and seasonings to prepare a menu that includes jambalaya, gumbo, overstuffed po-boys, and their signature Cajun Philly. The truck is highly active in event catering, serving corporate gatherings and celebrations across the Greater New Orleans area.

Krab Kingz Seafood is a Cajun-style seafood truck at The Moon Rock in Harlingen, TX, serving seafood boils, shrimp, crab, and fish with bold Louisiana-inspired seasoning. Follow their social pages for current hours and specials.

Kreole Soul serves Creole and soul food classics across Houston's food truck scene, gumbo, smothered meats, red beans, and sides rooted in Louisiana and Southern culinary tradition. Rich flavors built the slow way, served hot from a truck that knows what Gulf Coast comfort food is supposed to taste like. Visit kreolesoul.com or follow their socials for location and schedule.

Lakota Creole is a Creole food truck based in Bonita Springs, serving Southern and Creole cuisine throughout the Bonita Springs area. Follow their pages for current schedule.

Lets Geaux is a Cajun food truck in Rockport, Texas, serving po'boys, gumbo, and crawfish.

Lillie's Cajun Kitchen is a family-owned food truck that has been serving New Orleans-style flavors and carnival food since 2019. The truck specializes in bold, grab-and-go dishes like seafood-loaded nachos and fries, alongside classic Cajun staples. It operates as a mobile unit at local festivals, events, and private gatherings throughout the New Orleans area.

LLAMAS SPI is a seafood and Cajun food truck at Island Market Plaza, 5312 Padre Blvd on South Padre Island, serving seafood boil, Cajun shrimp tacos, burgers, and chicken wings. The truck is located alongside other vendors at the Island Market complex.

Louisiana Swamp Jerky is a Cajun jerky and curbside-breakfast vendor in Morgan City, Louisiana.

Magnolia Cajun Comfort is a Pearland-based Cajun food truck and dine-in operation at 1807 Broadway St, serving classic Cajun comfort food. The truck appears at HOA events and community gatherings in the Shadow Creek Ranch area and is available for catering.

Mr Smoke Meat is a BBQ and soul food truck serving Lake Charles along Hwy 14, with a menu featuring oxtails, BBQ plates, boudin, and smothered meats. Follow their social media for current schedule and specials.

Nicky's New Orleans Poboys and Snowballs brings a taste of the Crescent City to Sarasota, pairing hearty New Orleans–style po'boy sandwiches with sno-balls, the shaved ice snowball dessert that's a staple on the streets of New Orleans. The combination of savory and sweet in one truck makes it a distinctive stop on the Sarasota food truck circuit.

Out Da Ditch Crawfish is a Cajun seafood truck based in San Leon, serving live Louisiana crawfish with Cajun seasoning. The truck operates from 815 Ave O in San Leon and also serves at Okie's YardHouse in Clear Lake Shores. Catering available.

Parish Roux is a Cajun crawfish boil trailer based in Hurley, MS, serving the Pascagoula area with hot crawfish at events. Catering is available for private gatherings. Follow their pages for current schedule.

Paw Paw Chico BBQ is a Spring, Texas food truck blending Texas barbecue tradition with Louisiana Cajun flavors, a style they call Tex-Orleans. Slow-smoked meats meet Cajun seasoning and Southern sides for a distinctly Gulf Coast barbecue experience. The truck is available for catering.

Poor Boyz serves fried shrimp, chicken wings, cheese steak sandwiches, burgers, and homemade seafood gumbo from their spot at 17237 MS-53 in Gulfport. Find menus and updates at poorboyzms.com.

Pressure Pack Boiling is a mobile Cajun seafood-boil vendor serving the Houma, Louisiana area at events.

RendR Cajun Cuisine is a Cajun food truck based in Larose, Louisiana, serving cracklins, boudin, and boudin, deer, and jambalaya burritos. The mobile kitchen serves the Larose, Cut Off, and Galliano area along Bayou Lafourche.

Rocos Grill & Smokehouse is a weekend BBQ and Cajun food truck in Humble, operating Friday through Sunday at 8036 FM 1960. The menu covers BBQ plates, sandwiches, gumbo, quesadillas, and loaded baked potatoes.

Roux 437 is a Louisiana cuisine food truck serving the Northshore, with regular appearances at Abita Brewery's First Friday events and local markets in the Abita Springs area. The truck focuses on classic Louisiana dishes featuring seasonal and regional ingredients.

Rue Chow is a Mandeville-based food truck founded by classically trained chefs Jarett Eymard and Rachel Carr Eymard. The truck serves Cajun and Creole-influenced savory dishes at events and markets across the Northshore. Available for catering.

S & J Concessions is a Cajun and Creole food truck based near East Lakeshore Landing Dr in Slidell, serving festivals, community events, and the lakeside area. Follow their Facebook or Instagram for current schedule.

Salt & Pepper Food Truck brings Cajun and Creole flavors to the Northshore, drawing on classic New Orleans-style cooking. Follow their Facebook page for current locations and schedule.

Shrimp 'N Stuff Food Truck is a Gulf seafood truck based at 16603 Termini-San Luis Pass Rd in Jamaica Beach on the west end of Galveston Island, serving fresh Gulf shrimp, po boys, and gumbo since 2012. Cash only; catering available.

Southern Girls Country Kitchen serves burgers, shrimp po-boys, and roast beef po-boys from a fixed pop-up location at 4311 Wildwood Rd & Hwy 63 in Moss Point. Follow their Facebook page for current hours and any schedule updates.

Southern Sky Grill brings Cajun-Creole and Southern comfort cooking to festivals and events across the Eastern Shore, including the Between the Points Bay Bash. Event catering is available.

Southern Taste is a Cajun and Creole food truck serving the Beaumont area in Southeast Texas, known for blackened fish and jambalaya. Follow their pages for current schedule.

Sports to Geaux is a Louisiana food truck with a permanent home at Props Brewery Hammock Bay in Freeport, serving Cajun comfort food including gumbo, boudin, gator bites, and meat pies. Open Friday through Monday from 3pm to 9pm, the truck has been a Freeport staple since 2019 and offers catering for events.

Stick Talk Cajun-Hibachi fuses Japanese hibachi technique with Cajun flavors, serving hibachi bowls with crawfish, seafood eggrolls, and honey garlic wings. The food truck operates on Airline Drive and the concept also has a restaurant location at 502 Elgin Street in Midtown Houston.

Team Gilliam Snack & Food Shack is a Creole and Cajun comfort food truck based at 1095 S 11th St in Beaumont, Texas. The truck is reachable at (409) 838-9867 and maintains an active Facebook page.

A Sugar Land catering and food truck blending Tennessee, Texas, and Louisiana cuisines for Houston, Pearland, and Montgomery. The menu features fried ribs, steak sandwiches, seafood, po'boys, and a signature seafood ball dish from a 22-year veteran chef.

The Good Stuffed Food Truck was founded in 2022 by Northshore residents Roger and Angela LeJeune. The truck serves Cajun and Creole fusion dishes including burritos, nachos, pasta, and comfort food across the Northshore. Available for catering and private events.

The Jamaican Cajun Food Truck blends Jamaican and Cajun flavors into a distinctive street food experience, operating near Orleans St in downtown Beaumont. The truck runs Tuesday through Friday for the lunch crowd and is reachable at (409) 233-8241.

Tin Box Bistro is a seafood food truck at the Kemah Boardwalk, serving fried shrimp, crawfish boudin balls, and bang bang shrimp between Voodoo Hut and Bakkhus Taverna. The venue is 21+.

Twisted Creole is a Cajun and Creole food truck operated by classically trained Chef Brandon Burrell, based at Porky's Backyard on Atascocita Rd in Humble. The truck serves loaded fries, shrimp, crawfish, and catfish tacos, and is available for catering and on UberEats.

Will-Yums Mobile Food Unit dishes out Gulf Shores comfort food with personality, from Gumbolaya and custom egg rolls to breakfast items, quesadillas, and Dippin' Dots. The truck is a staple at the Gulf Shores Sunset Series at Town Green. Catering is available.

Zeke's Cajun Kitchen is a Beaumont-based mobile truck specializing in crawfish boils, gumbo, and Cajun seafood dishes. The truck serves events, rodeos, and festivals across the Golden Triangle and is available for catering.