Navarre, Florida

Chef Ant's Pit Stop

Smoked meats and BBQ at Pik-itz in Navarre

BBQ / Smoked Meats Navarre, Florida

About

About Chef Ant's Pit Stop

Chef Ant's Pit Stop is a BBQ and smoked meats food truck based at Pik-itz food truck park in Navarre, serving smoked meats, Wagyu blend burgers, and house-made sauces including smoked apple butter and blackberry bourbon BBQ. Owner and chef Anthony Turchia brings restaurant-grade quality to the truck window. Also available on DoorDash.

Where to find them

Location and Schedule

Stops and hours can change. Confirm with the truck before heading out.

Hours of Operation

Mon–Tue Closed

Wed 2pm–9pm

Thu–Fri 12pm–9pm

Sat 9am–9pm

Sun 12pm–9pm

Catering & events

Event info

No public catering details are listed yet for Chef Ant's Pit Stop. Use the contact links to ask directly.

Ask directly

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